The Ten Finest Books About Food Of 2020
Today it’s all about Roger Mooking’s favourite animal, the pig. He’s hamming it up at a variety of the country’s best suppliers of pork. Roger heads to Edwards close to historic Jamestown, Va., to visit Sam Edwards, a third-generation “ham master” who pays tribute to old world Europe with his cured, smoked and aged country hams. Roger additionally stops by Benton’s delicious Smoky Mountain Country Hams in Madisonville, Tenn., the place Allan Benton has turned the dry curing of ham and bacon right into a culinary art.
It’s a kind of restaurant-y issues we not often do at home, but it makes oysters so much extra refreshing and particular. Saturday nights have turn into international themed feast nights. We have found making sushi is not onerous, Tony Tan’s char siu recipe is the GOAT and even our Mexican has moved beyond brekkie burritos. Starting with a vegetable broth deeply flavoured …